INGREDIENTS
8 oz uncooked pasta (recommended: linguine)
8 strips uncooked bacon, diced
1/2 lb fresh asparagus, ends trimmed and cut into 2-inch pieces
1/2 cup dry white wine
1/2 cup grated or flaked Parmesan cheese
INSTRUCTIONS
1. Cook pasta according to package directions.
2. Meanwhile, add bacon to a medium saute pan. Cook over medium-high heat, stirring occasionally, until crispy. Remove the bacon with a slotted spoon and set aside. Add asparagus to the pan and saute in the bacon grease for about 5-6 minutes, stirring occasionally, until cooked. Remove asparagus with a slotted spoon, and set aside with the bacon. Slowly add the white wine to the pan, and scape the bottom of the pan with a spoon to deglaze the pan and pick up all of those yummy brown bits. Continue cooking for 5 minutes, or until the wine has reduced by about half.
3. When the pasta is cooked, drain it. Then add the pasta, asparagus, bacon and 1/4 cup Parmesan cheese to the saute pan, and toss until combined. Sprinkle pasta with the remaining Parmesan cheese and serve immediately.
4. If the pasta seems too dry, add in 1/4 cup of the pasta water after adding in the asparagus and bacon and toss to combine.
credit: gimmesomeoven.com