Gluten is a protein found in countless foods like bread, pasta, cereal, crackers, and baked goods. Many people are diagnosed with celiac disease or have other difficulties like gluten sensitivity or allergies to wheat. In these cases, one is advised to go on a gluten-free diet which means eating only whole foods that don’t contain gluten, such as fruits, vegetables, meat, and eggs. There are also many processed food products to choose from like gluten-free bread or pasta. This cookbook will give many delicious recipes that will satisfy craving while staying away from gluten.
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