Spice Up Your Salads
This cookbook gives potential to your salads and adds a burst of excitement to your plate. Whether you’re looking for refreshing summer salads. hearty grain-based mixes, or satisfying protein-packed creations, you’ll find a lot of inspiration with the recipes in this book.
If you have a recipe you would like to share, please submit it here.
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Kale Salad
Kale is a heaty green that can sometimes be bitter and tough. When prepping kale for a salad it's best to remove the rib and massage the kale. This makes the leaves softer and easier to digest. Simply cut out the rib from leaves, chop kale to size desired, and put kale in a bowl. Add a drizzle of oil and a pinch of salt. Massage kale for 30 seconds. Bagged, washed baby kale does NOT require massaging.
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