Granola

Basic Granola Recipe

3 cups rolled oats
1/2 cup pumpkin seeds
1/2 cup sesame seeds
1/2 cup sliced almonds
1/2 cup chopped walnuts
1 cup coconut flakes
1/2 cut honey

1/2 cup canola oil
1 tpsp vanilla
1 tbsp cinnamon
1 tsp salt
1/2 cup raisins
1/2 cup craisins
1/2 cup dried cherries

Instructions

First mix the dry ingredients. Feel free to mix and match which dry ingredients you use to get 6 cups.
Next, whisk together the wet ingredients of your choice and add seasonings.
Line a rimmed baking sheet with parchment paper, then spread your granola mixture out in an even layer.
Bake at 300 degrees for 40-45 minutes, gently stirring every 15 minutes, until the granola is golden brown and mostly dry.
Remove from oven and stir the fruit into the hot granola.
Let the whole thing cool completely before digging in. Feel free to adapt the recipe to suit your taste preferences.

You can try the basic granola recipe, or you can mix and match different ingredients to make a variety of granola recipes.

Granola Formula

Dry Ingredients 6 cups	Wet Ingredients 1/2 cup sweetener 1/2 cup oil	Seasonings or Flavorings 2-3 tablespoons	Fruit 1-2 cups
Rolled Oats Nuts (sliced) Pumpkin Seeds Sesame Seeds Flax Seeds Chia Seeds Puffed Millet Coconut Flakes	Honey Date Syrup Agave Nectar Maple Syrup Olive Oil Avocado Oil Sunflower Seed Oil Applesauce (Oil Sub.) Egg White (bind & gloss)	Cinnamon Vanilla Almond Extract Cardamom Nutmeg Salt	Dried Cherries Cranberries Raisins Dried Apples Dried Blueberries