Healthy Snack Cookbook
There are many times throughout the day that we need a little snack to hold us over until the next meal or satisfy a craving. However, with all the cheap and easy processed foods in the grocery store, it is easy to fill these snack periods with high calorie and high fat foods. Try making some of these recipes ahead of time so when you need a snack at work or throughout the busy day, you can grab and go while getting in great nutrients!
If you have a recipe you would like to share, please submit it here.
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Dark Chocolate Cherry Bites
This recipe is a good late-night snack that will not detract, as much as other processed snacks, from high-quality, restorative sleep. This recipe was presented in our September 2022 Food Demo from BYU Dietetics Graduate Interns.
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Nice Cream
Looking for a healthy dessert? Try nice cream. Nice ream is like ice cream but made with frozen bananas. With a frozen banana and a little bit of liquid as the base you can add in frozen fruit or any kind of flavor combination. It is ready to eat as a soft serve treat right out of the food processor, or it can be put in the freeze for a few hours for a stiffer consistency.
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Energy Balls
Energy balls are a great way to get more protein and healthy fats into your diet in a delicious way.
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Hummus
This is a basic recipe for hummus, but you can add different garnishes and blend extra ingredients in to make it even better. Find out what ingredients you like and experiment to see what tastes the best.
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BYU Wellness Cookies
Dining Services at BYU created a ginger cookie to use at wellness events. It is a healthier version of ginger cookies which swaps half the flour with whole wheat flour and reduces the amount of sugar and margarine. Now you don't just have to wait for a wellness walk to enjoy this treat. You can make it from scratch at home! You try making even more healthy ingredient swaps to make it more nutritious.
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