INGREDIENTS
6 slices mozzarella cheese
1 1/2 cups cooked shredded or grilled chicken
1/4 cup cooked bacon, cut
1 tbsp low-carb ranch dressing
1 tsp chopped green onion
INSTRUCTIONS
1. Combine the chicken, bacon, ranch and green onions, set aside.
2. Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat.
3. Place the mozzarella slices on the silicone baking sheet. Bake 5-7 minutes.
4. When the edges have browned and the cheese is bubbly (watch the video if you need some guidance) remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
5. Place the chicken bacon ranch mixture on the edge of one slice and tightly roll them up, seam side down. Serve.
credit: farmlifediy.com