INGREDIENTS
2 ears corn, husks removed
1 avocado, diced
1 jalapeno, seeded and finely chopped
1 lb flank steak
1 tsp extra virgin olive oil
salt and pepper
INSTRUCTIONS
1. Turn burner on a stove to medium-high, and put corn on the stove. Rotate every few minutes, for ~5-10 minutes, until corn is slightly charred, then set aside. When cooled, cut corn off the stalk and into bowl. Add avocado and jalapeno and sprinkle with 1/2 tsp salt.
2. Sprinkle steak with 1/4 tsp salt and add some pepper on each side and let rest.
3. To a skillet, add olive oil and allow to warm up for 30 seconds over medium-high heat. Add flank steak and cook each side for 4-5 minutes, or until a nice crust forms. Flank steak cooks quickly, so only cook 3-4 minutes if you like rarer steak.
4. When steak is cooked to liking, remove from heat and let rest for 5 minutes before cutting into pieces.
5. Serve steak over corn salad and enjoy.
credit: sweetphi.com