INGREDIENTS
3 lb side of salmon, skin on
3 tbsp soy sauce
2 tbsp dijon mustard
1 1/2 tsp minced garlic
1/3 cup olive oil, plus some from brushing grill
Optional Garnish
1 tbsp minced parsley
INSTRUCTIONS
1. Lay salmon skin side down on a cutting board and cut salmon crosswise into 6 equal portions. Transfer to a 13x9 baking dish skin side down.
2. In a small mixing bowl, whisk together soy sauce, mustard, garlic, and olive oil until mixture is emulsified.
3. Set aside about 2 tbsp of marinade mixture then spoon and spread remaining mixture over salmon. Let rest at room temperature 10 minutes.
4. Meanwhile preheat grill over medium-high heat to about 400°F. Clean grill grates and brush with oil.
5. Place salmon on grill skin side down and cook 4 minutes, then carefully flip and continue to cook another 4 minutes or to desired doneness.
6. Remove skin from salmon then plate and brush remaining 2 tbsp marinade mixture over salmon.
7. Serve warm and garnish with parsley if desired.
Notes: if you don't have a grill, you can bake the salmon at 400°F for 10-15 minutes.
credit: cookingclassy.com