INGREDIENTS
3.5 ounces knife cut noodles (or noodles or pasta of your choice)
2 tablespoons creamy peanut butter
1 tablespoon regular soy sauce
1 tablespoon chili oil (more or less to your preference)
½ tablespoon Chinese black vinegar or rice vinegar
1 teaspoon granulated sugar
Cilantro
Green onions
INSTRUCTIONS
1. Bring a pot of water to a boil and cook the knife cut noodles for about 5 minutes or according to the package instructions.
2. While the noodles are cooking, make the peanut sauce. Mix together the peanut butter, soy sauce, chili oil, vinegar, and sugar until well combined.
*The sauce is just thin enough to coat the noodles, but if you prefer your sauce on the looser side, add 1 to 2 tablespoons of cooking water from the noodles to thin the sauce.*
3. When the noodles are done cooking, add it to the prepared sauce and mix well.
4. Top with more chili oil and some chopped cilantro or thinly sliced green onions, or both. Enjoy!
credit: twoplaidaprons.com