Ingredients:
- Chopped Greens of Your Choice (I enjoy a mix of chopped kale, romaine and spinach)
- 1 Rotisserie Chicken
- 1 Sweet Potato or ½ of a butternut Squash
- 1/2 red onion
- Sliced cherry or grape tomatoes
- Crumbled Blue or Feta Cheese
- Sliced Avocado
- Honey
- Salt
- Pepper
Instructions:
- Peel and chop sweet potato into about 1 cm cubes(or butternut squash) and toss in about 1 tbsp of olive or avocado oil and salt and pepper. Roast at 350 degrees for 45 minutes – 1 Hour. (Sweet Potato may take less time) Cook until you can easily pierce with a fork
- Shred Rotisserie Chicken.
- Finely chop red onion.
- Toss some greens, a few sliced tomatoes, chicken, sweet potato, a small amount of onion together. Drizzle with about ½ tbsp. of honey and season with salt and pepper to taste. Give it another toss.
- Top with cheese and sliced avocado.
Recipe donated by Ellen Gillie