INGREDIENTS
1 lb ground beef
sugar-free taco seasoning
2/3 cup heavy whipping cream
4 large eggs
1/3 cup chunky salsa
1 1/4 cup shredded cheddar cheese
1/2 tsp garlic salt
1/4 tsp ground black pepper
INSTRUCTIONS
1. Preheat an oven to 350F, making sure the oven rack is in the center position. Grease a 9" pie pan. Set the pan aside.
2. Brown the ground beef in a skillet, adding oil if needed to keep it from sticking, until it's cooked through. Drain any extra grease.
3. Add the taco seasoning to the ground beef in the same pan and stir it to combine. Spoon the taco beef into the greased pie pan.
4. In a small bowl, combine the heavy cream and eggs together, and then add the salsa, 1 cup of shredded cheese, garlic salt, and pepper.
5. Pour the egg mixture over the top of the taco beef in the pie pan. Top with an additional ¼ cup of shredded cheese.
6. Bake the keto taco pie uncovered for 35 to 40 minutes, or until the center is set and the top is golden brown.
7. Let your crustless taco pie cool 5 minutes before serving.
8. Add optional garnishes, if desired, like sour cream, salsa, cilantro, chives, avocado, diced tomatoes, or olives. Enjoy!
credit: wholelottayum.com