INGREDIENTS
2 6oz salmon filets
1 tbsp olive oil or butter
1/4 tsp salt
1/4 teaspoon cracked black pepper
2 garlic cloves, minced
4 lemon slices
Flat-leaf parsley to taste, chopped
DIRECTIONS
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and add the salmon filets, skin side down.
2. Brush your salmon with olive oil, then sprinkle with salt, pepper, and minced garlic. Top with lemon slices, then bake for 15-18 minutes or until salmon is cooked to your liking. Broil for 1 minute for a crispy, golden brown top if desired.
3. Garnish with chopped parsley and cracked black pepper, then pair with your favorite side dishes and enjoy!
credit: elizabethrider.com