INGREDIENTS
1 ripe mango, peeled and chopped (about 1.5 cups chopped)
1 avocado, chopped
1 large cucumber, half peeled, seeded and chopped (about 2.5 cups chopped)
3 tablespoons chopped cilantro
1 tablespoon chopped mint
Honey Lime Dressing
3 tablespoon fresh lime juice
3 tablespoons extra virgin olive oil
1 tablespoon honey
1/4 teaspoon fine sea salt
DIRECTIONS
1. Whisk all dressing ingredients together until emulsified.
2. Chop all ingredients then gently toss in the dressing.
3. Store it in an airtight glass container in the refrigerator for up to 3 days.
credit: elizabethrider.com