time: 15 minutes
3-4 servings
INGREDIENTS
2 bell peppers, any color
1 ripe avocado
20-24 cherry tomatoes
1 small red onion
1 English cucumber
1/2 cup pitted Kalamata olives
1 lemon
1 large block feta cheese
Italian seasoning (to taste)
1/8 cup olive oil
INSTRUCTIONS
1. Cut peppers, avocado, onion and cucumber to 1-2 inch pieces (don’t cut these too small!). Add to a large bowl.
2. Add tomatoes and olives. Sprinkle liberally with Italian seasoning.
3. Squeeze juice of one lemon over the top, and drizzle olive oil.
4. Mix ingredients to incorporate dressing and vegetables. Top with crumbled block of feta and serve.
credit: Cassy Budd, BYU