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Anti-Inflammatory Recipes

Green Smoothies

Green smoothies are a delicious way to get more fruits and vegetables into your diet. Smoothies are really customizable and can change each day to include different varieties of fruits and vegetables and can adapt to almost any palate. Here is a great starter recipe to try:

Green Smoothie Starter Recipe
2 cups leafy greens
2 cups water
1 cup mango
1 cup pineapple
1 ripe banana
Mix in a high speed blender until smooth. Enjoy!
—Yields 2 16-ounce servings. Each service contains: 301 Calories | 1 g fat | 77 g carbs | 3 g protein

Once you have the basic smoothie down you can use your own creativity to make a variety of flavors. Here is a chart you can use to spark creativity.

Smoothie Formula

Leafy Greens
2 Cups
Liquid Base
2 Cups
Ripe Fruit
3 Cups
Extra Boost
Optional
Spinach
Kale
Romaine
Bok Choy
Swiss Chard
Collard Greens
— add ons
Carrots
Zucchini
Cucumbers
Celery
Water
Almond Milk
Coconut Water
Soy Milk
100% Juice
Banana
Mango
Berries
Avocado
Peach
Pear
Apple
Pineapple
Flax Seeds
Cinnamon
Ginger
Acai Powder
Protein Powder
Help Seeds

Once you begin to see how helpful smoothies are for loading nutrients into your diet, you will want to start adding in more veggies and boosts.

Recipe from The Ultimate Meal Preparation Guide