INGREDIENTS
Iceberg lettuce leaves
Chopped/shredded cooked rotisserie chicken
Bacon cooked extra crispy
Deli style ham
Sliced cheddar cheese
Sliced tomatoes
Mayonnaise
INSTRUCTIONS
1. Cook bacon and warm up chicken. Cut 6 large lettuce leaves into a rough square shape. Lay 2 leaves on a plate and spread mayonnaise as desired.
2. Lay ham, chicken, and cheese on top of lettuce, then add two leaves on top of those. Add tomato slices and bacon, then top with remaining lettuce leaves. (Makes 2 sandwiches)
credit: officiallyglutenfree.com