INGREDIENTS
1 cup frozen raspberries
3 tbsp maple syrup
1 tsp vanilla extract
1 1/2 cups shredded coconut
2 scoops unflavored collagen powder
1 cup dark chocolate chips
2 tsp coconut oil (optional)
DIRECTIONS
1. Add frozen raspberries to a bowl and microwave for 30-60 sec to soften.
2. Add in maple syrup, vanilla, coconut, collagen, and mix to combine.
3. Roll the mixture into 16 balls and place on a tray lined with baking paper.
4. Place the balls into the freezer for an hour to firm up.
5. Melt the chocolate in 30 sec increments until runny. Add 2 tsp coconut oil for a runnier consistency if needed.
6. Dip the balls into the melted chocolate and cover completely.
7. Refrigerate for 20 mins and enjoy!
credit: Pinterest @thecollagenco