yields 2 servings
time: 5 minutes
INGREDIENTS
1 cup fresh strawberries (150 g)
1 cup blueberries (150 g), plus a few extra to garnish
2 bananas, cut into ½ inch slices, frozen
½ cup white beans, cooked & drained
½ cup soy milk (120 ml)
1 cup cauliflower, frozen (130 g)
1 tsp vanilla extract
1 scoop vegan protein powder (optional)
Toppings (optional)
Hemp seeds
Crushed almonds
Fresh blueberries
DIRECTIONS
- Add all the ingredients into a blender and process to obtain a smooth, deep pink liquid.
- Adjust to your taste and texture preferences, adding more plant-based milk, berries, or bananas for sweetness.
- Divide into serving glasses and garnish with hemp seeds, crushed almonds, and fresh blueberries if you like.
- Serve immediately and store any leftovers in a lidded glass jar in the fridge for up to two days. It might separate a bit when stored, so shake or stir it before serving.
credit: nutriciously.com